DRIED BEEF CHEESE BALL

This Dried Beef Cheese Ball recipe is a holiday must every year! It’s incredibly easy to make and only requires a few simple ingredients. It has a deliciously creamy texture, brimming with rich and cheesy flavor. Who doesn’t love that nutty pecan finish for a contrasting crunch?

Ingredients

Original recipe yields 10 servings

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Directions

Step 1 In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

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DRIED BEEF CHEESE BALL

Ingredients

Original recipe yields 10 servings

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