Crunchy beef jerky. Real protein.

Alamo Protein makes high-protein crunchy dried beef in South Texas. It starts with real beef, a controlled air-drying process and a texture you can hear.

The process behind the crunch

We slice, season and dry our beef to remove moisture and concentrate its flavor. That low-moisture process creates our signature crisp bite — a different way to enjoy a beef snack. Pack a bag for workdays, road trips, outdoor adventures or an everyday snack break.

High protein, clearly explained

Protein amounts and serving sizes vary by flavor. Original provides 41 g per 2 oz (57 g) bag, and Original Smoked provides 43 g. Chili Lime and Chili Lime Smoked list 19 g per 1 oz (28 g) serving. Compare nutrition by flavor and check the label on your bag.

Clean label starts with the recipe

Looking for simple ingredients? Original, Original Smoked and Machacado list just beef and salt, with no preservatives. These are our clean-label classics. Chili Lime and Chili Lime Smoked add paprika, citric acid and cayenne pepper for a mild, tangy profile.

Our bolder seasoned flavors use different ingredient blends. Fire Rush, Blazin Hot and Extreme Blue contain artificial colors and flavors; some also contain soy or milk. Each product page lists its ingredients and allergens so you can choose the recipe that fits you.

Zero sugar, with the details in view

Zero sugar (NOT A LOW CALORIE PRODUCT). The six current 2 oz panels for Original, Original Smoked, Machacado, Fire Rush, Blazin Hot and Extreme Blue declare 0 g total sugars and 0 g added sugars per bag. Some seasoning blends contain a dietarily insignificant amount of sugar; check the full ingredient list for your flavor.

Rooted in tradition. Made for today.

We draw inspiration from centuries-old meat-preservation traditions and turn that practical idea into convenient, protein-rich food for modern life. Our family makes Alamo Protein at our own facility in Von Ormy, near San Antonio, Texas.

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