TRADITIONAL MACHACADO WITH EGGS

• 4 oz Alamo Sun Dried Beed Machacado
• 8 large eggs
• ¼  white onion, finely chopped
• ½ bell pepper (or 1 jalapeño for spicy flavor), finely chopped 
• 1 tomato finely chopped
• Vegetable Oil
• Salt and pepper
• Tortilla (flour or corn)

Directions

Step 1 Turn on stove to medium heat and place 2 tablespoons of vegetable oil on medium/large pan. 

Step 2 Add chopped onion, tomato, bell pepper/jalapeño and add to the pan. Stir as needed for about 5 minutes until softened.

Step 3 Add Alamo Sun Dried Beef Machacado to pan and mix with previously added ingredients.

Step 4 Crack eggs into pan and mix. Stir until fully cooked.

Step 5 Enjoy the delicious machacado with warm corn/flour tortillas of your choice.