TRADITIONAL MACHACADO WITH EGGS

Machacado with eggs is a traditional dish from the northern state of Nuevo León, usually enjoyed as breakfast. It is the perfect protein-packed and nutritious way to kick-start any day. Not only is it delicious, it is simple to make and perfect for those tight on time. Machacado con huevo is everything you need in a breakfast dish!

Ingredients

Original recipe yields 4 servings

4 oz Alamo Protein Machacado
8 large eggs
¼ white onion, finely chopped
½ bell pepper (or 1 jalapeño for spicy flavor), finely chopped
1 tomato finely chopped
Vegetable Oil
Salt and pepper
Tortilla (flour or corn)

Directions

Step 1 Turn on stove to medium heat and place 2 tablespoons of vegetable oil on medium/large pan.

Step 2 Add chopped onion, tomato, bell pepper/jalapeño and add to the pan. Stir as needed for about 5 minutes until softened.

Step 3 Add Alamo Protein Machacado to pan and mix with previously added ingredients.

Step 4 Crack eggs into pan and mix. Stir until fully cooked.

Step 5 Enjoy the delicious machacado with warm corn/flour tortillas of your choice.

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TRADITIONAL MACHACADO WITH EGGS

Ingredients

Original recipe yields 4 servings

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